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Beef WAKA Maru course♪ Available for 2 people or more★ Recommended for dates and company parties!

4000 yen(Tax included)

A course menu using our proud domestic beef, including tongue and fillet. For those who want to enjoy our recommended Wagyu beef, we recommend the course. We also offer a course with all-you-can-drink!

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Surprise dessert plate

2200 yen(Tax included)

You can also write messages.

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Chef's carefully selected top-quality tongue

2400 yen(Tax included)

This tongue is our most popular item.

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~ Enjoy the latest cutting methods and eating methods ~ *The photo shows specially selected beef tongue

We offer the latest cuts of grilled meat that you won't find anywhere else.Please enjoy it once.

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Assorted Japanese finest Wagyu beef boasted by Japan

There are three kinds of courses that you can enjoy melting Wagyu beyond to your heart's content.You can enjoy delicious grilled meat with lots of carefully selected meat

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Tan

2400 yen(Tax included)

The first part is the tongue! It's such a popular cut

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Harami

2600 yen(Tax included)

A cut loved by all generations, with little fat and easy to eat

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Roast

2300 yen(Tax included)

Luxurious loin made with fillet

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Mino

1200 yen(Tax included)

The first stomach of a cow, characterized by its crunchy texture

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Mino

1200 yen(Tax included)

The first stomach of a cow, characterized by its crunchy texture

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hormone

1000 yen(Tax included)

Also known as striped butterfly.It's hard to chew, but it goes well with alcohol.

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Chinese cabbage kimchi

550 yen(Tax included)

The classic Korean pickle that goes with anything

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Kakuteki

550 yen(Tax included)

Korean pickled radish

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Namul platter

800 yen(Tax included)

Salads such as bean sprouts and fern

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pig's feet

¥ 680(Tax included)

Packed with collagen, it also makes a great snack.

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Chooregi Salada

¥ 750(Tax included)

Speaking of salads at yakiniku restaurants, Choreogi salad is the best

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Wakame soup

700 yen(Tax included)

The classic Korean dish is seaweed soup

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Egg soup

700 yen(Tax included)

Healthy Soup

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Bowser

900 yen(Tax included)

The egg soup base with rice makes a perfect final dish.

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Special cold noodles

1100 yen(Tax included)

Japanese-style cold noodles for Japanese people

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There is also an open terrace, which is perfect for parties, private use, birthdays, and dates.

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Relaxed counter seats.Please enjoy a special time with carefully selected beef and drinks from GyuWAKAmaru.Depending on how busy it is, if there are only two people, you may have to sit at the counter.

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A refreshing space that doesn't feel like a yakiniku restaurant.Perfect for company parties, private parties, girls' nights, dates...! Enjoy a great time!

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Stylish space like terrace

A refreshing high-quality space that can not be thought of as a yakiniku restaurant.Sitting comfort, chair seeking comfort.Ideal for enjoying a meal, sticking to reasonable elasticity and relaxed size that the body sinks moderately.

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In the space of friends within the companion by reserving the floor

A large-scale private banquet / party for up to 30 people is possible for floor charters.Please have a pleasant taste in the high-quality space of openness.

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Table 30Person(s) × 1

The entire floor can be rented out for large banquets and parties of up to 30 people.Please enjoy yourself to your heart's content in our open, high-quality space.

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Counter seat2Person(s) × 3

The counter seats create an adult atmosphere that is perfect for dates.We use wood-like materials that give a comfortable feel.Enjoy a special time with food and drinks.

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Counter seat2Person(s) × 3

The luxurious counter seats are perfect for girls' nights out, important dates and anniversaries.

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Sofa seat4Person(s) × 1

A refreshing and high-quality space that you wouldn't expect from a yakiniku restaurant.A chair designed for comfort and ease of sitting.We focused on creating a roomy size with just the right amount of elasticity that allows your body to sink in comfortably, making it ideal for enjoying meals.

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Terrace seat4Person(s) × 1

The entire floor can be rented out for parties and banquets for up to 30 people.You can enjoy a high-quality and stylish space.

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Terrace seat4Person(s) × 1

The terrace seats are perfect for summer! Enjoy luxurious meat while cooling off in the pleasant breeze.

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Chartering30Person(s) × 1

Maximum number of people
Sitting style only
Up to 30 people
Smoking/non-smoking
Non-smoking

We can accommodate up to 30 people for floor rental.

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Chartering30Person(s) × 1

Maximum number of people
Sitting style only
Smoking/non-smoking
Non-smoking

Private parties are welcome. For company parties or after-parties for important occasions, please contact us!

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Our shop in APA Hotel.Access is also good and you can come and feel free.Please come with the white lantern of "Wagyu beef" as a landmark.

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Overwhelming value for money

The course with all-you-can-drink is an amazing value for money option. Highly recommended!!

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Luxuriously selected Wagyu beef

We offer a new style of yakiniku using carefully selected Japanese beef and vegetables and condiments.

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A famous Wagyu beef restaurant in the Shinbashi area

Enjoy yakiniku that brings out the best of the meat's flavor.

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Private rental in a cozy space

The entire floor can be rented out for 25 to 30 people, up to a maximum of 30 people.Enjoy a fulfilling time for various purposes such as banquets and parties...

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All-you-can-drink course

The beef WAKA Maru course, where you can enjoy the meat carefully selected by the owner, is now available as a course with all-you-can-drink ♪ Don't miss the welcome party!

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Great for lunch

Lunch menu that you can taste carefully selected A5 meat reasonably.You can enjoy it with abundant lineup.

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We also have a raw cocktail sour like you would get at a bar☆

It looks good and tastes easy to drink.Please try the raw cocktail sour that is very popular with women.We also have many types.

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New 2-hour all-you-can-drink course with draft beer ☆

A course with all-you-can-drink is now available! Perfect for welcome and farewell parties♪ Enjoy yakiniku that brings out the "deliciousness" of the meat to the fullest, with a focus on how it's cut and how it's seasoned.

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